Winterthur Museum & Country Estate is nestled amidst nearly 1,000 acres of rolling meadows and woodlands, and its glorious 60-acre garden is set against the backdrop of Henry Francis du Pont’s magnificent former home filled with a world-renowned collection of American antiques.
For the last 18 years, Restaurant Associates has been the exclusive caterer on the estate. Event sites range from historic rooms to glorious outdoor garden spaces, and contemporary style pavilions and terraces.
Our passion starts with quality, fresh and local ingredients and it translates to every dish we craft. We believe that it's not only how artfully a dish is plated, but what's on the plate itself that matters. We are happy to customize menus to express your vision.
attention to detail
Our service team have years of experience learning and innovating. Gracious and attentive, they’re creative in their service presentation on the floor, and driven, as a team, to ensure that your guests have an exceptional experience. Our commitment to flawless execution lies behind everything we do.